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Showing posts with label shade tolerant herbs. Show all posts
Showing posts with label shade tolerant herbs. Show all posts

Saturday, June 4, 2011

Arugula

Arugula Eruca vesicaria sativa also known as rocket, roquette, ruchetta, or rucula can be classified as an herb or a green.  Arugula is a peppery, tangy flavored leafy plant that can be used raw or cooked.  Arugula has an unusual flavor and scent which is not appreciated by all.  I love arugula whether in a salad or scrambled eggs.  It can also be used in place of basil in pesto, used in sandwiches, or in soups.  The flowers are edible, have a similar but milder flavor, and are used as garnishes.
Arugula is easy to grow from seed in cool weather.  Plant before your last average frost date or in a shadier part of your garden.  You can also plant a few weeks before frost in the fall for a late harvest.  Arugula may reseed if allowed to flower. 
Arugula grows wild in the Mediterranean.
Arugula recipes.