Salad From My Garden in November

Today, 5 November, I harvested vegetables and herbs from my garden for a salad.  That is pretty remarkable in my zone 6 garden. 
My salad contained home grown kale, beet greens, chard, lovage, green onions, miner's lettuce, dandelion leaves, and most amazing - currant tomatoes. 
This is the first year I have grown currant tomatoes.  The flavor was fine though not spectacular.  Due to their small size you have to pick many for them to be usable so I had not planned to grow them again. The weather has been cool enough that larger tomatoes struggle to ripen.  The currants have continued to ripen though more slowly.  I lost some squash to a freeze a couple weeks ago but everything else - including peppers and tomatoes - are still alive.
The cool season plants are doing great.  It will be interesting to see how long I will be able to harvest this year.  Maybe I will contribute a homegrown green salad to Thanksgiving dinner at my brother's house.