There are so many ways to use herbs during the holidays: ornaments, pomanders, potpourri, wreaths, and of course in food and drinks.
Ideas and directions for some of these - Squidoo
Some foods you can enhance with herbs are cheese balls, hot cider, butter, cookies, breads, soups, dips, and chocolate.
Ever dipped chocolates?
What about chocolate dipped dried fruit or garlic? Chocolate dipped peppers?
I found two more recipes for chocolate dipped hot peppers - 1& 2
I am interested in trying all of them except maybe the habaneros.
If anyone tries any of these please comment on this post.
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